Did you know the worldwide goat milk is more popular than cow milk?

According to Google, more and more people begin to search for “goat milk” since 2015 in U.S.  As Americans discover the benefits of goat milk, some media sources also reported that the goat milk sales climb in U.S. dairy market in 2016.
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Why goat milk is more preferable than cow milk?

It is easier to digest due to smaller protein structure and people who are allergies to cow milk are still able to consume goat milk. Some pediatricians even recommend for young children who have difficulty transitioning from breast milk to dairy products.

When comparing to cow milk, goat milk has

  • more calcium – good for growth and bone density
  • more magnesium – good for immunity
  • less allergen-reacting properties
  • less lactose
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Did you know goat milk is among the list of foods that doctors and scientists recommend for people with Alzheimer’s and dementia conditions?

From a UCLA study published in the American Journal of Geriatric Psychiatry that goat milk seems to keep the brain from developing the toxic plaques associated with the development of Alzheimer’s disease.

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